Olvia organic extra virgin olive oil is produced from the Greek varieties Adramitini and Colovi that are cultivated in the hillside groves of the Tzortzis family on the Island of Lesvos at the Northern Aegean Sea.
Olvia is a delightful olive oil that preserves its distinct local character. It has a golden colour, complimented by a pleasantly mild flavour and lively grassy aromas. A long aftertaste adds to the appreciation.
With all its goodness, Olvia brings quality and finesse to your diet delivering all the health benefits which olive oil is renowned for.
Available sizes: 5lt, 1lt, 500ml.
Komi – Lesvos, Greece